Best Greek Restaurant Waterbury Near Me

4worldlovers:
Had an early dinner, the specials looks so good. I asked the chef to pick one for me. He sent me out one of the chicken dishes, pipping hot and so tasty. It came with a side salad that had some wonderful house dressing on it. I was already stuffed when they suggested dessert. Again there was such a wide variety of tasty treats, I ask them to surprise me. They gave me a slice of chocolate mousse cake with fluffy whip cream and fresh berries. I wasn’t already hooked on the food. I probably would come just because of the wonderful atmosphere and awesome service.

I have been eating in this restaurant for about 35 years since first introduced to it by my parents in 1988. My wife and I eat there regularly enough to be on a first name basis with the owner and staff. Over the years, the food is always consistent and well prepared. Never had a bad meal. The atmosphere is great and while we are sorry to see some favorite waitresses move on, we will miss them but get to know the new ones. I look forward to a good meal and a drink at reasonable prices.

4worldlovers: We are not affiliated with any third parties such as delivery services, apps or websites. If you see our name used by any of these services please don't order. Always call us directly at 860-618-3076.

Tomato, cucumber, red onion, barrel aged feta, jumbo kalamata olives, bell pepper, evoo

Green leaf lettuce, scallion, fresh crab meat, dill, Kalamata olives, lemon vinaigrette

Roasted on a spit, served with tomato, red onion, lettuce, tzatziki in pita bread with fries

A charming traditional Greek Tavern located in the beautiful town of Torrington

YiaYia’s owners Yanni and Kaitlyn Gogo met several years ago in Astoria, New York while working together at an upscale event space. Not too long after they fell in love, married, had a child, and relocated to Torrington, Connecticut. Yanni worked for a few years as a General Manager in a popular eatery nearby. They then acquired the summer contract to operate the Lakeridge Café, and had several successful seasons. They built up a name and reputation in the area for serving fresh, high quality food. Finally they realized there was nothing left to do but open their own small restaurant, perhaps closer to New York where they had friends and family. But life threw them a curveball. YiaYia got sick. Most of their saving for their dream restaurant and moving expenses went to help pay for chemo and radiation. YiaYia made a miraculous recovery and is officially cancer free. However moving closer to home was no longer an option. They thought long and hard about what they could bring to the community that no one else could. What did this town really need? An authentic Greek Taverna they decided it would have to be. They created a small menu of YiaYias most famous recipes. renovated an old Internet cafe and transformed it into a Greek Island. In keeping with Greek tradition, all of the food would all be made fresh everyday. YiaYias’s Greek Kitchen is a love letter to Greece as well as our beloved mother Lida Gogo also known as YiaYia.