Best Gastropub Stamford Near Me

4worldlovers:
Fresh shucked clams with potatoes and bacon in a creamy clam broth.

Rich broth with sweet caramelized onions, herb croutons and topped with melted swiss cheese.

Field greens topped with carrots, tomatoes & cucumbers. Or Ceasar - Romaine lettuce, herb croutons & parmesan cheese

LETTUCE: (Pick 1) Baby Field Green OR Romaine Lettuce CHEESE: (Pick 1) American - Cheddar - Gorgonzola - Swiss VEGGIES: (Pick 4) Carrots - Onions - Peppers - Broccoli - Cucumbers - Tomatoes - Mushrooms OTHERS: (Pick 1) Avocado - Bacon - Croutons - Cranberries - Egg $1 each additional item

Grilled Chicken, romaine, tomatoes, bacon, egg, onion, avocado, gorgonzola & chef's herb vinaigrette.

Mini crab bites deep-fried, served with tartar sauce and lemon wedges.

A Philly cheese steak wrapped in egg roll & fried served with dipping sauce

Deep fried with cherry peppers served with fresh spicy marinara sauce.

Crisp whole wheat tortilla with melted goat cheese and spinach, served with salsa and sour cream. Add chicken $8

Steamed local mussels in a choice of white wine garlic or a Spicy FraDiavlo sauce

Baked pretzel sticks with kosher salt & served with a house made cheese sauce

10 wings, fried to perfection, served plain, buffalo, BBQ or Thai Chili sauce

Locally caught littlenecks clams steamed in a special broth and drawn butter served with fresh bread

Blackened Chicken breast, crisp lettuce and caesar dressing in a whole wheat wrap.

Tender pieces of grilled steak, with sautéed mushrooms, onions, peppers and swiss cheese on toasted wedge.

Crispy chicken with ranch & melted cheddar jack cheese in a whole wheat wrap.

Thinly sliced beef with sautéed onions, swiss cheese & drizzled with garlic aioli on a wedge.

Fresh roasted turkey topped with melted swiss cheese, coleslaw on grilled pumpernickel swirl bread.

8oz burger topped with blue cheese, bacon bites on a pretzel roll

Fresh burger with avocado, cheddar jack cheese, raw onion & avocado aioli on a pretzel roll.

House made patty served with tartar sauce, lettuce & tomato on a potato roll.

Served over bed of sautéed spinach with lemon parsley rice