Best Unagi Restaurant New Haven Near Me

4worldlovers: *Available every day from 11:30 a.m. to 3 p.m.* Served with miso soup or salad.

*Available every day from 11:30 a.m. to 3 p.m.* Served with miso soup or salad and half California roll.

*Available on weekends only.* Served with miso soup, salad, and California roll.

Spicy broth with Asian mushrooms, silken tofu, and Thai basil garnished with scallions.

Served with your choice of topping: grilled chicken, tofu, veggie avocado, pork belly chashu, or beef brisket.

Traditional Japanese pork bone broth long-simmered for more than 10 hours to extract the milk protein from the pork bones. Collagen packed!

Spicy fermented red miso with rich dashi stock, accented with long-simmered vegetable stock topped with homemade garlic oil. (Vegan Friendly)

Native to the city of Sapporo, Japan. The beans for miso go through double fermentation resulting in a rich nutty taste and a darker red color. (Vegan Friendly)

Dark fermented soy accented with Katsuo Bushi (aged Japanese smoked sardines). (Vegetarian Friendly)

Clear shio broth with Japanese sea salt and kombu stock. (Vegan Friendly)

Served with shrimp tempura, poached egg, Naruto fish cake, napa cabbage.

Shrimp tempura with special sauce topped with eel & another special sauce on top.

Crabmeat, shrimp tempura inside, unagi avocado on top, tobiko and unagi sauce.

Spicy tuna, cucumber, and crab salad topped with salmon & mango with a special wasabi sauce.

Salmon and cucumber topped with avocado and special spicy mayo and eel sauce.

Spicy salmon, kani crab, and avocado topped with salmon, avocado, and special mayo sauce & eel sauce.

Kani crab, cucumber, and avocado wrapped harmoniously in tuna, yellowtail, salmon, and topped with three special sauces.

Spicy tuna, avocado, and tobiko. Tempura with eel sauce and wasabi sauce.

Crunchy crab salad, mango, cucumber topped with avocado and salmon in a spicy mayo sauce.