Best Thai Restaurants In Hartford Near Me

4worldlovers: Our restaurant and family are uniquely American. Arriving in Connecticut in the 1980s from Cambodia by way of Thailand and upstate New York, now four generations of our family live in Connecticut. We have gone through the West Hartford Public School system and are at home here in Connecticut. In West Hartford. In this very restaurant where you are a part of our family from the moment you walk in the door.


We use local produce as much as we can, supporting Connecticut and New England farmers and distributors who are our friends and neighbors. Local produce spends less time on a truck, so it is fresher and has less environmental impact. Buying local keeps jobs in Connecticut and supports our local economy;

We offer gluten-free versions of most of our dishes for those with specific dietary needs. If you let your server know ahead of time, we can also accommodate other food allergies and other restrictions;


We recycle our cooking oil through a partnership with Connecticut BioFuels into biodiesel, a clean-burning biodegradable non-toxic diesel alternative, helping to reduce negative environmental impact and reliance on overseas oil;


We participate in neighborhood events, town-wide festivals, regional fundraisers, and more! West Hartford and Connecticut have given a lot to our family, and it is our goal to give back even more.

4worldlovers: Welcome to Mae Kong Thai Restaurant, currently the only Thai restaurant in New Britain, Connecticut.

Oumaphone and husband Phoukhong Siboriboun successfully own a grocery store Mae Nam Kong, in New Britain for two and a half years, and decided that they wanted to venture into the restaurant business for a couple of reasons. It has always been Oumaphone dream to open a restaurant in the united state because she had one back home and was in the search for a location to open her new restaurant, that will carry the same culture and the originality of the food from her first restaurant back home. She had many places in mind, but in the end she chose New Britain. Oumaphone was so anxious to open the new restaurant that it took her less than 3 months to get it ready and open, typically it would take about a year. At Mae Kong you will experience the exact same great tasting food as if you are in Thailand.

Deep fried chicken marinated in lime dressing red onion, cilantro, scallion and ground toasted rice served sweet chili sauce.

Deep fried chicken marinated with lemon grass, garlic, black pepper, and served sweet chili sauce.

Potato, corn, carrots, scallion, cumin seed powder, coriander powder, black pepper and salt served with peanut sauce.

Pan Fried or steam dumpling with shrimp served with soy sauce.

Steamed chicken or vegetable dumpling with chicken or vegetable broth topped with fried garlic and scallion.

Shrimp wrapped with wonton in chicken broth with scallions and fried garlic.

Rice noodle with ground pork and meatball in chicken or pork broth topped with scallion, cilantro and fried garlic served with fresh bean sprout, basil sliced lime.

Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.

Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.

Steamed mix vegetables, broccoli, carrot, snow peas, string bean, mushroom served with house special sauce.

Chopped tofu cooked in lime dressing, cilantro, scallion, red onion and ground toasted rice.

Lettuce, cucumber, carrots, mints, cilantros, fried egg with choice of meat (chicken, pork, beef) over rice noodle served sweet & sour sauce and ground peanut.

Stir-fried crispy salmon mixed with red onion, scallion, cilantro, mint, Roasted cashew nut with lime juice and spicy chili sauce.

Mixed green vegetables with cucumber, carrot, and tomato topped with crispy chicken and mozzarella cheese served with house sauce.

Stir-fried steamed jasmine rice with egg, onion, garlic, bell peppersm and string beans in spicy shrimp paste sauce.

Stir-fried steamed jasmine rice with egg, scallions, green peas and carrot. Topped with sprinkled seaweed, sesame seed and fried tempura fish.

Stir-fried steamed jasmine rice with eggs, onion, bell pepper panang curry sauce and crispy lemongrass chicken on the top.

Stir-fried steamed jasmine rice with eggs, onions, green peas carrots in num prik prow paste.

Grilled chicken, steak, potato, fresh spinach, lime leaves, cooked with spicy green curry sauce on the top.

Yellow curry cooked with coconut milk, pineapple, carrot, pumpkin, onion, and scallion.

Stir-fried crispy fish with chili pepper, garlic, bell peppers cashew nut and crispy holy basil in the homemade chili sweet sauce.

Crispy salmon in red curry with mango, bell pepper and sweet basil served jasmine rice.

Deed fried soft shell crab topped with Thai herbs over colorful vegetables.